Welcome to my world of artisan macarons
I create luxurious, limited-edition, and traditionally crafted macarons from my home bakery,
originally founded in Herefordshire in 2022.
Now,
I’m excited to reopen in York,
continuing my passion for delivering elegant treats made with care, creativity,
and the finest ingredients.
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Handcrafted with Heart (and Hands)
Every Winger Macaron is handmade from shell to filling - because perfection doesn’t come out of a machine.
I craft my own creams, jellies, and jams to ensure every bite is bursting with flavour and care.
Well… almost everything. Let’s be honest - sometimes, only Nutella will do.
Alongside my signature flavours, I love creating new and unique combinations inspired by the seasons.
Whenever possible, I incorporate seasonal fruits and herbs, adding a fresh and natural touch to each macaron.
I'm inspired by current trends, festive occasions, and global flavours - always exploring new ingredients and ideas from around the world.
This constant curiosity and creativity is what makes Winger Macaron truly special.
