Macaron Care
For the best experience, store your macarons in the fridge in an airtight container to preserve their delicate texture and flavour. Before enjoying, remove them from the fridge
and let them sit for 5–10 minutes — this allows the filling to soften and the flavours to fully bloom, creating the perfect bite
Every macarons contain:
Nuts
Milk
Eggs
*Full ingredients list available
Lead time
Please note that larger orders should be placed at least one month in advance. For smaller orders, a lead time of 1–2 weeks may also apply, depending on how busy the season is. We recommend getting in touch as early as possible to secure your preferred date.
Allergen Advice
All products produced and sold by Winger Macarons are made in home kitchen that uses the following allergens (Not limited to):
EGGS, MILK, NUTS, PEANUTS, SESAME, CELERY, CRUSTACEANS, MUSTARD, SOYBEANS, MOLLUSCS, SULPHURE DIOXIDE/SULPHITES, LUPIN, FISH, CEREALS that contain GLUTEN.
If you have food allergy or intolerance, please contact Winger Macarons to discuss your requirement.
Winger Macarons uses food colouring some of which may have an adverse effect on activity and attention in children such as:
E102(tartrazin), E104(quinoline yellow), E110(sunset yellow FCF), E122(carmoisine), E124(ponceau 4R), E129(allura red)
Ingredients
The secret of perfect macarons lies in exceptional ingredients.
We use gluten-free, GMO-free almond flour, the finest French and Belgian chocolates, rich high-fat cream, free-range eggs and British cane sugar - all coming together in perfect harmony.
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Partners
Accepted payment methods
Cash, BACS
